If you’ve never heard of biltong before, you’re in for a seriously tasty surprise. This traditional South African air-dried meat is not only packed with protein, but also bursting with flavour – making it the perfect snack for fitness lovers, foodies, and fans of all things bold and savoury.

Biltong originated in Southern Africa in the 1600s as a way to preserve meat. Today, it’s still made using time-honoured methods of spicing, marinating, and air-drying.

Biltong is made from high-quality cuts of meat, typically beef, which are marinated in vinegar and spices such as coriander, pepper, and salt. The meat is then hung and air-dried slowly for days – no ovens.

• Air-dried, not cooked
• No artificial preservatives
• Tender and flavourful

At Fletchers Biltong, we handcraft every batch here in Devon, using authentic South African recipes. Shop our biltong range today and discover your new favourite snack.